Asian Greens Stir Fry Indgredients: 500g Asian greens such as, Bok choy, choy sum or Chinese cabbage 1 small ampalaya fruit, seeded and sliced 1 red bell pepper, cut into strips 10 spring onions, trimmed ans sliced 2 celery stalks, sliced 1 inch fresh ginger, chopped 5 oz shiitake mushrooms 3 tbsp. soy sauce 1 red bell pepper, cut into strips 2 tbsp vegetable oil 6 tbsp. kecap manis cooked egg noodles Directions: Wash vegetables in warm water and pat dry. Slice greens into 5 cm lengths. Warm oil in wok over medium heat. Add bell pepper, spring onions, celery, lemon grass, garlic and ginger. Stir fry for 2 minutes. Add greens and mushrooms. Then cover. Add cooked noodles in wok and stir in soy sauce and kecap manis.